RECIPE - CURRANT SCONES

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• Hey xx
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• These are perfect for breakfast, not to hard to make, and absolutely delicious! 
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• 3/4 cup 1% milk
• 1 large egg
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 6 tablespoons (3/4 stick) cold unsalted butter
• 2/3 cup dried currants
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• Preheat oven to 400 degrees. Whisk together milk  and egg. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in currants. Stir in cream mixture until just combined.
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• Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet.  Bake until golden 15 minutes.
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• xoxo, gracieee